Hamburger Casserole

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I have enjoyed experimenting in the kitchen. I tried several new recipes this year and have enjoyed making simple meals.

I found this recipe here. My husband said this was soupy but it had a good flavor.I am thinking I could have cut down on the water in the recipe but I learn as I go.I also use venison burger which is a lot less fat than store bought hamburger.

Hamburger Casserole

Ingredients

  • 2 pounds lean ground beef (90% lean)
  • 4 pounds potatoes, peeled and sliced 1/4 inch thick
  • 1 large onion, sliced
  • 1 teaspoon salt, optional
  • 1/2 teaspoon pepper
  • 1 teaspoon beef bouillon granules
  • 1 cup boiling water
  • 1 can (28 ounces) diced tomatoes, undrained
  • Minced fresh parsley, optional

Directions

  • In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle
  • with half of the salt if desired and pepper. Repeat layers. Dissolve
  • bouillon in water; pour over all. Top with tomatoes. Cover and cook
  • over medium heat for 45-50 minutes or until potatoes are tender.
  • Garnish with parsley if desired. Yield: 10 servings.

I think you could also spruce this up by adding some cabbage. I did add some cheese on top of my plate.I am not the crafty food thinker so I went by the directions but I will try adding a few more things when I make this again.

 

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Comments

  1. Looks good & hearty! This recipe might also work well in my crockpot!

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