Butterfinger Pie Recipe With Pictures

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***Butterfinger Pie***

INGREDIENTS:

6 (2 1/8 ounce) butterfinger candy bars, crushed (I used a small chopper)

1 (8 ounce) package cream cheese
1 (12 ounce) carton Cool Whip
1 graham cracker crust

DIRECTIONS:

Mix first three ingredients together

Put it in pie crust.

Chill.

This was so simple and very good. I found the recipe on Gypsys Melting Pot on Facebook. Thank you for such a simple and easy dessert.

YOU FOUND IT KV88-JZ6UGW-RY6K

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Comments

  1. Wonder if you could replace the Cool Whip and cream cheese with lower fat versions?

  2. Jenni @ Sweet Pennies from Heaven says:

    I love trying new recipes like this. I get burnt out on the ones I use all the time so I”ll have to add this one to my list of “to try next”! Thanks for sharing!

  3. Marie DeWolfe says:

    OMGosh! How easy! One of my favorite candybars is a Butterfinger, so i’m definitely going to have to try this one! Thank you for sharing it.

  4. monalisa ingram says:

    Thanks for the recipe. I swiped it and I am going to try it.

  5. I love butterfingers, and this looks so delicious!!

  6. That looks so yummy – and easy! Thank you!

  7. This looks so yummy! I have to try this recipe. Thanks for sharing.

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