6 (2 1/8 ounce) butterfinger candy bars, crushed (I used a small chopper)
1 (8 ounce) package cream cheese
1 (12 ounce) carton Cool Whip
1 graham cracker crust
Mix first three ingredients together
Put it in pie crust.
This was so simple and very good. I found the recipe on Gypsys Melting Pot on Facebook. Thank you for such a simple and easy dessert.
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