Buffalo Chicken Mac and cheese!

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Buffalo Chicken Mac And Cheese

1 lb elbow macaroni, uncooked (preferably the large variety)
24 ounces chicken breasts, cooked and shredded
2 1/2 cups low-fat milk
1/4 cup flour
3 cups sharp cheddar cheese, shredded

8 ounces buffalo wing sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup celery, chopped
hot sauce, to taste (optional)
Hidden Valley Ranch packet
Directions: 1 Cook the macaroni in a pot of boiling salted water. 2 While the pasta is cooking, whisk the milk and flour together in a bowl, then pour into a saucepan, bringing it to a boil, stirring constantly. 3 Reduce heat to medium and stir in chicken, cheese, onion powder, garlic powder, buffalo sauce and hot sauce (if you’re using it). Cook until the cheese melts. 4 When the pasta is done, drain it and stir in the cheese mixture and the celery . Add a packet of hidden valley ranch seasoning to it! Then baked for 15 min at 350 🙂
Thanks so much Kelly Gukanovich for the great recipe. I will be trying this out real soon.

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