Easy Mexican Dip Recipe

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Easy Mexican Dip

Refried beans

Salsa or gauc

Large Sour cream/ mix with taco season

Chopped tomatoes

Black olives

Mexi Cheese

Chopped green onions

Start layering from the bottom and beans, salsa, sour cream, tomatoes, olives, mexi cheese, and green onions.


You can tell I ended up with my tomatoes on top. This was my first time making a Mexican Dip and I was exhausted when I was making it. I think it turned out fine even with my tomatoes on top.

This was a great snack to carry on the boat with us ,we do not attend many party’s and we love finger foods and snack ideas and simple to make.

What kind of finger foods do you make?




  1. It’s tomato season!! Nothing wrong with tomatoes on top!! Yum!! Stopping by from Not Your Ordinary Recipes

  2. yum yum yum! I love this dip!

  3. Michelle Cheronecook says:

    We love this but we do it without the tomatoes because we just don’t do tomatoes in our house. It’s still delish.

  4. YUM! Im gonna have to try this!

  5. Kristin says:

    Mmmmm…this looks de-lish!! This could make me popular at parties. 🙂

  6. I am definitely going to have to try this. It looks so good!!!! (I hope you don’t mind that when I do make this, I share the recipe on my blog. I’ll throw credit back to you.)

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